Nekaj pojasnil glede vedno pogostejših aditivov, ki se uporabljajo…
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16. Slovenski festival vin in 6. Festival kulinarike
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Prednosti soli
Aditivi v kuhinji
Bocuse D’Or 2017: Zmagovalec Mathews Peters in ekipa ZDA
16. Slovenski festival vin in 6. Festival kulinarike
Kuharski tečaj z Igorjem Jagodicem
Kuharski tečaj 23.5.2012 v Hotelu Draš
Tečaj molekularne kuhinje 1. del
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Gastro 2011 Brač
Medot penine, Krvavec 29.3.2011