Špageti Puttanesca
Sestavine
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt"><SPAN style="FONT-FAMILY: Arial">-1 kg majhnih olupljenih paradižnikov (če uporabljamo konzervirane, moramo odliti vso tekočino) <čxml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt"><SPAN style="FONT-FAMILY: Arial">-1 dl olivnega olja <o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt"><SPAN style="FONT-FAMILY: Arial">-1 žlička origana <o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt"><SPAN style="FONT-FAMILY: Arial">-1/4 žličke drobljenega čilija <o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt"><SPAN style="FONT-FAMILY: Arial">-10 dag črnih oliv brez koščic <o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt"><SPAN style="FONT-FAMILY: Arial">-5 dag kaper <o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt"><SPAN style="FONT-FAMILY: Arial">-4 stroki česna <o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt"><SPAN style="FONT-FAMILY: Arial">-8 slanih sardeljih filetov <o:p></o:p></SPAN></P><P class=MsoNormal style="MARGIN: 0cm 0cm 0pt; mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt"><SPAN style="FONT-FAMILY: Arial">-4 žlice sesekljanega peteršilja <o:p></o:p></SPAN></P>
Priprava
Olupljene paradižnike narežemo na četrtine, v plitvi posodi jih zalijemo z olivnim oljem in zmes zavremo na srednjem ognju. Zapored vmešamo sesekljan česen, origano, na kose razrezane sardelje filete, sesekljane kapre, olive in peteršilj. Omako dušimo 10 minut, da se nekoliko zgosti in takoj zamešamo s testeninami ter ponudimo z naribanim parmezanom.
